Akar Restaurant, perched high above the lush jungle canopy, offers a truly immersive dining experience. Its expansive semi-open ‘cocoon’ design showcases stunning jungle vistas while exuding a timeless radiance with its use of natural materials.
Courtesy of Leon Design Agency
Akar Restaurant’s Design Concept
The roof, designed following traditional Balinese techniques, features massive bamboo arches adorned with sirap wood.
Rendering View 1. Courtesy of Leon Design Agency
Akar Restaurant’s centerpiece is its open kitchen, thoughtfully arranged around a central cooking fire. This approach authentically embodies the restaurant’s concept, which focuses on serving fine Indonesian-inspired healthy cuisine with a creative twist.
Courtesy of Leon Design Agency
The ingredients are sourced locally, complemented by organic vegetables grown in the resort’s garden. Dining at Akar Restaurant is a harmonious blend of nature, tradition, and innovative culinary delights.
Courtesy of Leon Design Agency
Project Info:
-
Architects:Â Leon Design Agency
- Year:Â 2021
- Architecture Concept, Interior Design, and Brand Identity: Leon Design Agency
- City:Â Ubud
- Country:Â Indonesia
Aly Bayoumi is an editor with a sharp eye for detail and a deep commitment to clarity and precision. Passionate about architecture and design, he sees every project as an opportunity to shape compelling narratives that bring creative visions to life. With a focus on accuracy and engaging storytelling, Aly combines editorial expertise with a dedication to elevating the voices and ideas that shape the built environment.