House of Harvest | Frayn Studio
House of Harvest is a community food hub that breathes new life into a former cattle slaughterhouse, transforming it into a vibrant center for local, regenerative food. Supporting a small-scale, ...
House of Harvest is a community food hub that breathes new life into a former cattle slaughterhouse, transforming it into a vibrant center for local, regenerative food. Supporting a small-scale, ...
BLOQyard Restaurants and Cafés, Located in a vacant plot surrounded by a high-rise residential complex in the heart of the Sathorn district, BLOQyard is intended to reintroduce a neglected area of ...
Harbourside Canopy, Site and Setting – The central structure of the project is the fishing market, a landscape pavilion composed of sheds, walls, berms, and trees. This open volume connects the ...
Missillac Market Hall, In a recently vacated hollow space, the new market hall reweaves the urban fabric. It provides a peaceful breathing space that echoes the church square. By setting back 2 of ...
Due to the lack of suitable conditions for trade in the main square of the historic center of Tepoztlán, the need arose to create a project for a new municipal market that, through the relocation of ...
What we found on the site was a publicly fractured urban and social space, with a very rich program established by the PMU led by SEDATU, which began the unification and integration. Among the ...
Gushan Fish Market is a historic site for nearly a century. Originally established as a fishing port in 1927, it served as an economic hub for local traffic during Hamsen's most prosperous period. ...
Besiktas Fishmarket designed by GAD, Located in one of Istanbul’s most populated and diverse neighborhoods, Besiktas is an eclectic area with a village-like atmosphere that is in the process of urban ...
Boston Public Market designed by Architerra, The design of the first public market in the country to feature local, the sustainable food reflects the triumph of place-making and architectural ...
Flower Market is designed by Atelier Didier Dalmas, The A3 block is the first block of the new ZAC "Lyon Confluence II" to be developed. It’s a prototype. His ambition is to invent a way of life ...
Designed by MiAS Arquitectes, When I was a student at the Barcelona School of Architecture (ETSAB), the maritime neighborhood, Barceloneta, was the subject of much conversation. Restaurants on the ...
FRISTO Frozen Market Among the transformations that have been taking place in the way of consuming food products in recent times, that of the frozen food market as an exclusive modality was ...