RAGU Restaurant, The inspiration for the new Ragu was Italian hospitality, the neighborhood rhythm of the day, and pasta – understood both symbolically and literally. Our aim was to capture the atmosphere of a small Italian trattoria: homely, relaxed, and conducive to gatherings. Guests were meant to have the opportunity both to celebrate meals together and to spend time in smaller groups.
The biggest challenge was the limited space. It was necessary to reconcile a fully equipped kitchen with a comfortable and functional area for guests. The first spatial layouts, although logical, did not provide the desired atmosphere; therefore, we moved away from classic schemes and opted for solutions that naturally encourage integration. As a result, the dining room was organized around two communal tables: a rectangular one with a mosaic top and a round one, reminiscent of a biscuit.
Technically, the project combines contemporary forms with modernist and Memphis-inspired accents. Brushed steel, walnut plywood, and ornamental glass were used. Texture also played a major role in mosaics, striped vinyl flooring, cut plywood, and steel elements create a layered yet legible composition. A distinctive accent is the yellow color, consistently applied as a recognizable feature of the Ragu brand.
Most of the elements were custom-made: tables, kitchen and bar fittings, shelving, as well as a bespoke lighting installation inspired by pasta shapes. Collaboration with a carpenter and turner made it possible to create unique light fixtures, while the selection of chairs from classic HAY models to Satelliet chairs upholstered in unconventional fabrics introduced a balance between craftsmanship and contemporary design.
The spatial layout resulted from the need to make the most of the limited floor area while fostering a sense of community. The kitchen and bar are visible from every spot in the restaurant, reinforcing the feeling of openness and homeliness. A biscuit-shaped mirror over two meters in diameter further enlarges the space visually and echoes the motif of pasta forms.
A special accent is the restroom designed more boldly, with humor and references to Sicily. A lemon-patterned wallpaper, relief tiles reminiscent of pasta, and colorful pool noodles hanging from the ceiling create a lighthearted, playful contrast to the main dining area.
Project Info
Architects: CUDO:
Country: Poland, Wrocław
Area: 90 m²
Year: 2025
Photographs: Migdal Studio
Manufacturers Rako, Artera, Equipe, Ferroluce, HAY, Nodi, Satelliet furniture: Rako
Design Team: CUDO
Partners And Interior Designers: Tomasz Borowiak, Aleksander Czerwonka – Jabloński,
Project Manager And Interior Designer: Anna Wójcik
Senior Interior Designer: Kaja Onichimowska
ID: Hart Studio













Sophie Tremblay is a Montreal-based architectural editor and designer with a focus on sustainable urban development. A McGill University architecture graduate, she began her career in adaptive reuse, blending modern design with historical structures. As a Project Editor at Arch2O, she curates stories that connect traditional practice with forward-thinking design. Her writing highlights architecture's role in community engagement and social impact. Sophie has contributed to Canadian Architect and continues to collaborate with local studios on community-driven projects throughout Quebec, maintaining a hands-on approach that informs both her design sensibility and editorial perspective.






