The French Laundry Kitchen Expansion
In honor of the 20th Anniversary of The French Laundry, Chef Thomas Keller is renovating and expanding the restaurant’s kitchen, the kitchen annex and the garden. The Kitchen Expansion and new Kitchen Annex will create a new comfortable and a high-functioning space for those who work hard to deliver the high standard of quality for the restaurant’s guests. The Garden expansion will improve the guest experience by developing a curated and effortless sequence beginning with his/her first step at the Arrival Courtyard.
In the beginning of the design process, Chef Keller invited the designers into his kitchen to observe and understand the rhythm, culture, pace and precision of his work. He wanted to create an environment for the chefs to excel at being the best kitchen in the world. The design needed to allow for performance in raw functionality, but also experiential qualities. Snøhetta was designing not just for efficiency, but also to create a meaningful environment for those who work there.
The Kitchen has to be adaptable to new food menus, ensuring the French Laundry remains at the forefront of defining the global culinary standard. The expansion will increase its size by 25% and the form of the kitchen’s ceiling evokes a table cloth being gently unfurled across a table. While hiding the ceiling’s functional element, the sweeping vaults also create large skylights, flooding the Kitchen with natural light. The new kitchen will also give the guests a heightened understanding of the workings of The French Laundry, allowing the chef team to be in one continuous space with visual connections between stations and enhance acoustics to improve communication.
The plan also include the ground-up construction of a new Kitchen Annex that will house The French Laundry’s support functions including the Test Kitchen, butchery, produce breakdown, and management offices. It is also home to The French Laundry’s regarded wine collection, with the storage capacity to hold up to 14,000 bottles. The garden will double in size with the new design. Arriving at The French Laundry, guests will be met with the scent of almond blossoms from the trees lining the courtyard. A path of concrete pavers set within fine gravel leads visitors through the portal of a tall stone garden wall into the heart of the garden. Here, guests are greeted by the French Laundry’s iconic blue door and glow of the kitchen at work, visible through the ribbon window of the new Kitchen’s fritted glass walls. The garden is framed by the historic French Laundry building, and new wooden-clad structures.
Architect : Snøhetta
Location : Yountville, CA 94599, USA
Project Year : 2013 – Excepted 2016
Client : Thomas Keller Restaurant Group
Kitchen Designer : Harrison, Koellner LLC